2

An investigation into the nature of wheat flour dough adhesive behaviour

Year:
2014
Language:
english
File:
PDF, 670 KB
english, 2014
3

BOOK REVIEWS

Year:
2001
Language:
english
File:
PDF, 221 KB
english, 2001
39

Aspects rhéologiques de la gélification de bioproduits

Year:
1997
Language:
french
File:
PDF, 348 KB
french, 1997